Polyphenol Chemistry: Implications for Nutrition, Health, and the Environment

AuthID
 P-00R-WJ9
2
Author(s)
Reed, JD
·
Tipo de Documento
Proceedings Paper
Year published
2020
Publicado
in Journal of Agricultural and Food Chemistry, ISSN: 0021-8561
Volume: 68, Número: 10, Páginas: 2833-2835
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Google Scholar®
Publication Identifiers
Pubmed: 31895564
SCOPUS: 2-s2.0-85081945054
Source Identifiers
ISSN: 0021-8561
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