Publicações

AuthID
P-00R-WW7

Author(s)

do Amaral, DS

Dias, CDQ

Lima, DAS

Pereira, SD

Arcanjo, NMD

Dalmas, PS

Madruga, MS

Tipo de Documento

Article

Year published

2020

Publicado

in FOOD SCIENCE AND TECHNOLOGY, ISSN: 0101-2061

Volume: 40, Número: 1, Páginas: 132-139 (8)

Indexing

Wos^®

Scopus^®

Handle^®

Google Scholar^®

Publication Identifiers

DOI: 10.1590/fst.34018

Handle: https://hdl.handle.net/10400.14/29150

SCOPUS: 2-s2.0-85081633234

Wos: WOS:000519603700017

Source Identifiers

ISSN: 0101-2061

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