Development of a Rice-Based Fermented Probiotic Beverage with Lactobacillus Spp. and Streptococcus Thermophilus

AuthID
 P-00R-XCD
5
Author(s)
Ramalhosa, F
·
Sousa, S
·
Rodrigues, D
·
Freitas, AC
Tipo de Documento
Abstract
Year published
2020
Publicado
in JOURNAL OF CLINICAL GASTROENTEROLOGY, ISSN: 0192-0790
Volume: 54, Páginas: S31-S32 (2)
Indexing
Wos®
Publication Identifiers
Wos: WOS:000521110200114
Source Identifiers
ISSN: 0192-0790
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service