Evaluation of Phenolic Compounds, Antioxidant Activity and Bioaccessibility in Physalis Peruviana L.

AuthID
 P-00R-XRG
4
Author(s)
Gonçalves, FJA
·
Oliveira, SF
·
Tipo de Documento
Article
Year published
2020
Publicado
in International Journal of Fruit Science, ISSN: 1553-8362
Volume: 20, Número: sup2, Páginas: S470-S490
Indexing
Scopus®
Crossref®14
Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85082336986
Source Identifiers
ISSN: 1553-8362
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