Y Characterization and Application of Pomegranate Epicarp Extracts as Functional Ingredients in a Typical Brazilian Pastry Product

AuthID
 P-00R-YE0
9
Author(s)
Veloso, FD
·
Caleja, C
·
Pires, TCS
·
Alves, MJ
·
Genena, AK
·
Tipo de Documento
Article
Year published
2020
Publicado
in MOLECULES, ISSN: 1420-3049
Volume: 25, Número: 7, Páginas: 1481 (17)
Indexing
Wos®
Scopus®
Crossref®13
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 32218237
SCOPUS: 2-s2.0-85082561486
Wos: WOS:000531833400006
Source Identifiers
ISSN: 1420-3049
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