Y Characterization and Application of Pomegranate Epicarp Extracts as Functional Ingredients in a Typical Brazilian Pastry Product

AuthID
P-00R-YE0
Document Type
Article
Year published
2020
Published
in MOLECULES, ISSN: 1420-3049
Volume: 25, Issue: 7
Indexing
Publication Identifiers
Pubmed: 32218237
Scopus: 2-s2.0-85082561486
Wos: WOS:000531833400006
Source Identifiers
ISSN: 1420-3049
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