Evaluation of the Mycotoxins Content of Salicornia Spp .: a Gourmet Plant Alternative to Salt

AuthID
 P-00R-YFG
8
Author(s)
Lopes, M
·
Castilho, MD
·
Freitas, A
·
Barbosa, J
·
Goncalves, MJ
·
Ramos, F
Tipo de Documento
Article
Year published
2020
Publicado
in FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, ISSN: 1939-3210
Volume: 13, Número: 3, Páginas: 162-170 (9)
Indexing
Wos®
Scopus®
Crossref®9
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85082443255
Wos: WOS:000524037500001
Source Identifiers
ISSN: 1939-3210
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