Evolution of Proanthocyanidins During Grape Maturation, Winemaking, and Aging Process of Red Wines

AuthID
 P-00R-YKP
2
Author(s)
Jordão, AM
·
Tipo de Documento
Book Chapter
Year published
2018
Publicado
in Red Wine Technology
Páginas: 177-193
Indexing
Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-85082639330
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