Methods Currently Applied to Study the Prevalence of Clostridioides Difficile in Foods

AuthID
 P-00R-Z2A
3
Author(s)
Barbosa, J
·
Campos, A
·
Tipo de Documento
Review
Year published
2020
Publicado
in AIMS AGRICULTURE AND FOOD, ISSN: 2471-2086
Volume: 5, Número: 1, Páginas: 102-128 (27)
Indexing
Wos®
Crossref®4
Google Scholar®
Publication Identifiers
Wos: WOS:000522625300009
Source Identifiers
ISSN: 2471-2086
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