Encapsulation of Oleoresins for Salt Reduction in Food

AuthID
 P-00R-ZEY
5
Author(s)
Serrano, C
·
Sapata, M
·
Gerardo, A
·
Viegas, C
Document Type
Article
Year published
2020
Published
in Acta scientiarum polonorum. Technologia alimentaria, ISSN: 1898-9594
Volume: 19, Issue: 1, Pages: 57-71
Indexing
Scopus®
Crossref®3
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 32227698
Scopus: 2-s2.0-85082780382
Source Identifiers
ISSN: 1898-9594
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas instituições

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service