The Effect of Sprouting in Lentil (Lens Culinaris) Nutritional and Microbiological Profile

AuthID
 P-00R-ZGQ
5
Author(s)
Santos, CS
·
Silva, B
·
Gruber, S
·
Tipo de Documento
Article
Year published
2020
Publicado
in FOODS, ISSN: 2304-8158
Volume: 9, Número: 4, Páginas: 400 (11)
Indexing
Wos®
Scopus®
Crossref®16
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85082838750
Wos: WOS:000537220500128
Source Identifiers
ISSN: 2304-8158
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