Blockchain Technology for the Management of Food Sciences Researches

AuthID
 P-00R-ZJ3
3
Author(s)
Machado, TB
·
Ricciardi, L
·
Tipo de Documento
Article
Year published
2020
Publicado
in TRENDS IN FOOD SCIENCE & TECHNOLOGY, ISSN: 0924-2244
Volume: 102, Páginas: 261-270 (10)
Indexing
Wos®
Scopus®
Crossref®12
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85083011083
Wos: WOS:000551842500025
Source Identifiers
ISSN: 0924-2244
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