Selection of Wild Lactic Acid Bacteria Strains as Promoters of Postbiotics in Gluten-Free Sourdoughs

AuthID
 P-00S-1NM
5
Author(s)
Pacularu Burada, B
·
Georgescu, LA
·
Vasile, MA
·
Bahrim, GE
Tipo de Documento
Article
Year published
2020
Publicado
in MICROORGANISMS, ISSN: 2076-2607
Volume: 8, Número: 5, Páginas: 643 (29)
Indexing
Wos®
Scopus®
Crossref®35
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85084118018
Wos: WOS:000540222300024
Source Identifiers
ISSN: 2076-2607
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