A Study of the Effect of Locust Bean Gum on the Rheological Behaviour and Microstructure of a Beta-Lactoglobulin Gel at Ph 7

AuthID
 P-000-80Z
4
Author(s)
Sittikijyothin, W
·
Lefebvre, J
Tipo de Documento
Article
Year published
2004
Publicado
in RHEOLOGICA ACTA, ISSN: 0035-4511
Volume: 43, Número: 5, Páginas: 472-481 (10)
Conference
Annual European Rheology Conference (Aerc 2003), Date: SEP 11-13, 2003, Location: Guimaraes, PORTUGAL
Indexing
Wos®
Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-8644278013
Wos: WOS:000225051800010
Source Identifiers
ISSN: 0035-4511
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