A New Insight on Cardoon: Exploring New Uses Besides Cheese Making with a View to Zero Waste

AuthID
 P-00S-3E3
7
Author(s)
Barbosa, CH
·
Andrade, MA
·
Vilarinho, F
·
Castanheira, I
·
Loizzo, MR
·
Tipo de Documento
Review
Year published
2020
Publicado
in FOODS, ISSN: 2304-8158
Volume: 9, Número: 5, Páginas: 564 (22)
Indexing
Wos®
Scopus®
Crossref®26
Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85084296994
Wos: WOS:000542281300008
Source Identifiers
ISSN: 2304-8158
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