The Use of Montmorillonite (Mmt) in Food Nanocomposites: Methods of Incorporation, Characterization of Mmt/Polymer Nanocomposites and Main Consequences in the Properties

AuthID
 P-00S-4Y2
3
Author(s)
Vilarinho, F
·
Tipo de Documento
Review
Year published
2020
Publicado
in Recent Patents on Food, Nutrition and Agriculture, ISSN: 2212-7984
Volume: 11, Número: 1, Páginas: 13-26
Indexing
Scopus®
Crossref®19
Pubmed®
Handle®
Google Scholar®
Publication Identifiers
Pubmed: 30931867
SCOPUS: 2-s2.0-85084595265
Source Identifiers
ISSN: 2212-7984
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