Quality Changes During Thermal Processing of Two Mixed Formulas of Fruits and Vegetables Pulps

AuthID
 P-00S-5JJ
6
Author(s)
Reposot, I
·
Pinheiro, J
·
Alegria, C
·
Moldaos, M
·
Abreu, M
Tipo de Documento
Article
Year published
2020
Publicado
in EMIRATES JOURNAL OF FOOD AND AGRICULTURE, ISSN: 2079-052X
Volume: 32, Número: 4, Páginas: 271-280 (10)
Indexing
Wos®
Google Scholar®
Publication Identifiers
Wos: WOS:000533647200005
Source Identifiers
ISSN: 2079-052X
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