Foods with Microalgae and Seaweeds Fostering Consumers Health: a Review on Scientific and Market Innovations

AuthID
 P-00S-64C
8
Author(s)
Nova, P
·
Martins, AP
·
Teixeira, C
·
Abreu, H
·
Silva, JG
·
Silva, AM
·
Tipo de Documento
Review
Year published
2020
Publicado
in JOURNAL OF APPLIED PHYCOLOGY, ISSN: 0921-8971
Volume: 32, Número: 3, Páginas: 1789-1802 (14)
Indexing
Wos®
Scopus®
Crossref®58
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85084998416
Wos: WOS:000534722700003
Source Identifiers
ISSN: 0921-8971
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service