Effects of Essential Oils on Escherichia Coli Inactivation in Cheese as Described by Meta-Regression Modelling

AuthID
 P-00S-6PR
4
Author(s)
Silva, BN
·
Tipo de Documento
Article
Year published
2020
Publicado
in FOODS, ISSN: 2304-8158
Volume: 9, Número: 6, Páginas: 716 (15)
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Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85090884612
Wos: WOS:000550040400001
Source Identifiers
ISSN: 2304-8158
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