Inactivation Kinetics of Peroxidase in Zucchini (Cucurbita Pepo L.) by Heat and Uv-C Radiation

AuthID
 P-002-GP7
3
Author(s)
Neves, FIG
·
Tipo de Documento
Article
Year published
2012
Publicado
in INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, ISSN: 1466-8564
Volume: 13, Número: JANUARY, Páginas: 158-162 (5)
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Scopus®
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Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84857455231
Wos: WOS:000302197700020
Source Identifiers
ISSN: 1466-8564
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