Development of New Dairy Products with Functional Ingredients

AuthID
 P-00S-85R
2
Author(s)
De Lemos, ET
Tipo de Documento
Article
Year published
2020
Publicado
in JOURNAL OF CULINARY SCIENCE & TECHNOLOGY, ISSN: 1542-8052
Volume: 18, Número: 3, Páginas: 159-176 (18)
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Publication Identifiers
Wos: WOS:000536254300001
Source Identifiers
ISSN: 1542-8052
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