Antimicrobial Activity of Glycolic Acid and Glyoxal Against Bacillus Cereus and Pseudomonas Fluorescens

AuthID
P-00S-8B2
Tipo de Documento
Article
Year published
2020
Publicado
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 136
Indexing
Publication Identifiers
Pubmed: 32846538
SCOPUS: 2-s2.0-85085572309
Wos: WOS:000564554000008
Source Identifiers
ISSN: 0963-9969
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