Enhanced Solubility of Rapeseed Meal Protein Isolates Prepared by Sequential Isoelectric Precipitation

AuthID
 P-00S-8F6
6
Author(s)
Kalaydzhiev, H
·
Georgiev, R
·
Ivanova, P
·
Stoyanova, M
·
Chalova, VI
Tipo de Documento
Article
Year published
2020
Publicado
in FOODS, ISSN: 2304-8158
Volume: 9, Número: 6, Páginas: 703 (13)
Indexing
Wos®
Scopus®
Crossref®23
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85085698029
Wos: WOS:000553945200001
Source Identifiers
ISSN: 2304-8158
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