Publicações

AuthID
P-00S-8VC

Author(s)

Yu, WC

Li, Z

Cui, Y

Tipo de Documento

Article

Year published

2020

Publicado

in FOOD SCIENCE AND BIOTECHNOLOGY, ISSN: 1226-7708

Volume: 29, Número: 8, Páginas: 1045-1052 (8)

Indexing

Wos^®

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1007/s10068-020-00752-4

SCOPUS: 2-s2.0-85085512964

Wos: WOS:000546692600003

Source Identifiers

ISSN: 1226-7708

Export Publication Metadata

Lista Marked

Info

At this moment we don't have any links to full text documens.

Links Úteis