A Quick, Accurate and General Ultra Performance Liquid Chromatography Method for Evaluating the Quality of Enological Tannins

AuthID
 P-00S-8VC
4
Author(s)
Yu, WC
·
Li, Z
·
Cui, Y
Document Type
Article
Year published
2020
Published
in FOOD SCIENCE AND BIOTECHNOLOGY, ISSN: 1226-7708
Volume: 29, Issue: 8, Pages: 1045-1052 (8)
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Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85085512964
Wos: WOS:000546692600003
Source Identifiers
ISSN: 1226-7708
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