Consumers Associate High-Quality (Fine) Wines with Complexity, Persistence, and Unpleasant Emotional Responses

AuthID
 P-00S-9AW
5
Author(s)
Souza Coutinho, M
·
Brasil, R
·
Souza, C
·
Sousa, P
·
Tipo de Documento
Article
Year published
2020
Publicado
in FOODS
Volume: 9, Número: 4, Páginas: 452 (16)
Indexing
Wos®
Crossref®11
Google Scholar®
Publication Identifiers
Wos: WOS:000537220500026
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