Application of Quality-By-Design Approach in the Analytical Method Development for Quantification of Sugars in Sugarcane Honey by Reversed-Phase Liquid Chromatography

AuthID
 P-00S-9RZ
5
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Tipo de Documento
Article
Year published
2020
Publicado
in FOOD ANALYTICAL METHODS, ISSN: 1936-9751
Volume: 13, Número: 8, Páginas: 1634-1649 (16)
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Publication Identifiers
SCOPUS: 2-s2.0-85085880079
Wos: WOS:000547894400011
Source Identifiers
ISSN: 1936-9751
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