Publicações

AuthID
P-00S-9YC

Author(s)

Karabagias, IK

Maia, M

Gatzias, I

Karabagias, VK

Tipo de Documento

Article

Year published

2020

Publicado

in EUROPEAN FOOD RESEARCH AND TECHNOLOGY, ISSN: 1438-2377

Volume: 246, Número: 9, Páginas: 1725-1739 (15)

Indexing

Wos^®

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1007/s00217-020-03526-8

SCOPUS: 2-s2.0-85085912476

Wos: WOS:000537365400001

Source Identifiers

ISSN: 1438-2377

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