Neurocognitive Improvement Through Plant Food Bioactives: A Particular Approach to Alzheimer's Disease

AuthID
 P-00S-BSV
2
Author(s)
Tipo de Documento
Book Chapter
Year published
2017
Publicado
in Food Bioactives: Extraction and Biotechnology Applications
Páginas: 267-298
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Scopus®
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SCOPUS: 2-s2.0-85029209327
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