Characterization of Enriched Meat-Based Pate Manufactured with Oleogels as Fat Substitutes

AuthID
 P-00S-C8Q
10
Author(s)
Lorenzo, JM
·
Franco, D
·
Pateiro, M
·
Dominguez, R
·
Tipo de Documento
Article
Year published
2020
Publicado
in GELS, ISSN: 2310-2861
Volume: 6, Número: 2, Páginas: 1-14 (14)
Indexing
Wos®
Scopus®
Crossref®51
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85087114576
Wos: WOS:000551265100001
Source Identifiers
ISSN: 2310-2861
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