Publicações

AuthID
P-00S-D8F

Author(s)

Righi, N

Boumerfeg, S

Fernandes, PAR

Deghima, A

Baali, F

Baghiani, A

Document Type

Article

Year published

2020

Published

in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969

Volume: 136

Indexing

Wos^®

Scopus^®

Pubmed^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.foodres.2020.109500

Pubmed: 32846580

Scopus: 2-s2.0-85087272442

Wos: WOS:000564550900011

Source Identifiers

ISSN: 0963-9969

Export Publication Metadata

Lista Marked

Info

At this moment we don't have any links to full text documens.

Useful Links