Effect of Modified Atmosphere, Vacuum and Polyethylene Packaging on Physicochemical and Microbial Quality of Chestnuts (Castanea Sativa) During Storage

AuthID
 P-00S-DHE
5
Author(s)
Fernandes, L
·
Fidalgo, MD
·
Gomes, A
·
Tipo de Documento
Article in Press
Year published
2020
Publicado
in INTERNATIONAL JOURNAL OF FRUIT SCIENCE, ISSN: 1553-8362
Volume: 20, Número: sup2, Páginas: S785-S801 (17)
Indexing
Wos®
Scopus®
Crossref®8
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85087370846
Wos: WOS:000551932100001
Source Identifiers
ISSN: 1553-8362
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