Behavior of Listeria Monocytogenes in the Presence or Not of Intentionally-Added Lactic Acid Bacteria During Ripening of Artisanal Minas Semi-Hard Cheese

AuthID
 P-00S-E8H
5
Author(s)
Campagnollo, FB
·
Schaffner, DW
·
Sant’Ana, AS
·
Tipo de Documento
Article
Year published
2020
Publicado
in Food Microbiology, ISSN: 0740-0020
Volume: 91, Páginas: 103545
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ISSN: 0740-0020
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