Optimizing the Extraction of Phenolic Antioxidants from Chestnut Shells by Subcritical Water Extraction Using Response Surface Methodology

AuthID
 P-00S-E90
8
Author(s)
Tipo de Documento
Article
Year published
2021
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 334, Páginas: 127521 (10)
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Scopus®
Crossref®122
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Publication Identifiers
Pubmed: 32693333
SCOPUS: 2-s2.0-85088013255
Wos: WOS:000569687200016
Source Identifiers
ISSN: 0308-8146
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