Stability Assessment of Extracts Obtained from Arbutus Unedo L. Fruits in Powder and Solution Systems Using Machine-Learning Methodologies

AuthID
 P-00S-EPX
6
Author(s)
Astray, G
·
Albuquerque, BR
·
Prieto, MA
·
Simal Gandara, J
·
Tipo de Documento
Article
Year published
2020
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 333, Páginas: 127460 (9)
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Scopus®
Crossref®3
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 32673953
SCOPUS: 2-s2.0-85087806517
Wos: WOS:000567774300004
Source Identifiers
ISSN: 0308-8146
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