Publicações

AuthID
P-00S-EPX

Author(s)

Astray, G

Albuquerque, BR

Simal Gandara, J

Document Type

Article

Year published

2020

Published

in FOOD CHEMISTRY, ISSN: 0308-8146

Volume: 333

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Scopus^®

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Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.foodchem.2020.127460

Pubmed: 32673953

Scopus: 2-s2.0-85087806517

Wos: WOS:000567774300004

Source Identifiers

ISSN: 0308-8146

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