Printability, Microstructure, and Flow Dynamics of Phase-Separated Edible 3D Inks

AuthID
 P-00S-EQ0
5
Author(s)
Fasolin, LH
·
Fucinos, P
·
Tipo de Documento
Article
Year published
2020
Publicado
in FOOD HYDROCOLLOIDS, ISSN: 0268-005X
Volume: 109, Páginas: 106120 (13)
Indexing
Wos®
Scopus®
Crossref®35
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85087708633
Wos: WOS:000565535400011
Source Identifiers
ISSN: 0268-005X
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