Proteomics as a Tool in Gluten Protein Research

AuthID
 P-00S-EYF
2
Author(s)
Labuschagne, MT
·
Tipo de Documento
Book Chapter
Year published
2020
Publicado
in Wheat Quality For Improving Processing And Human Health
Páginas: 145-169
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Publication Identifiers
SCOPUS: 2-s2.0-85087728543
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