Contribution of Genetic Resources to Grain Storage Protein Composition and Wheat Quality

AuthID
 P-00S-EYH
10
Author(s)
Branlard, G
·
Giraldo, P
·
He, Z
·
Ikeda, TM
·
Janni, M
·
Labuschagne, MT
·
Wang, D
·
Wentzel, B
·
Zhang, K
Tipo de Documento
Book Chapter
Year published
2020
Publicado
in Wheat Quality For Improving Processing And Human Health
Páginas: 39-72
Indexing
Scopus®
Crossref®4
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85087679650
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