Evaluation of Gas Holes in "Queijo de Nisa" Pdo Cheese Using Computer Vision

AuthID
 P-00S-EYR
10
Author(s)
Dias, J
·
Lage, P
·
Garrido, A
·
Machado, E
·
Conceicao, C
·
Gomes, S
·
Martins, A
·
Paulino, A
·
Duarte, MF
·
Tipo de Documento
Article in Press
Year published
2020
Publicado
in JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, ISSN: 0022-1155
Volume: 58, Número: 3, Páginas: 1072-1080 (9)
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Scopus®
Crossref®11
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Publication Identifiers
SCOPUS: 2-s2.0-85087826142
Wos: WOS:000547235500001
Source Identifiers
ISSN: 0022-1155
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