Development of New Bilberry (Vaccinium Myrtillus L.) Based Snacks: Nutritional, Chemical and Bioactive Features

AuthID
 P-00S-FQZ
7
Author(s)
Pires, TCSP
·
Dias, MI
·
Calhelha, RC
·
Alves, MJ
·
Santos Buelga, C
·
Tipo de Documento
Article
Year published
2021
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 334, Páginas: 127511 (10)
Indexing
Wos®
Scopus®
Crossref®13
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85088137039
Wos: WOS:000571377400009
Source Identifiers
ISSN: 0308-8146
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