Effect of the Mycorrhizal Symbiosis Time in the Antioxidant Activity of Fungi and Pinus Pinaster Roots, Stems and Leaves

AuthID
 P-002-HKB
3
Author(s)
Tipo de Documento
Article
Year published
2012
Publicado
in INDUSTRIAL CROPS AND PRODUCTS, ISSN: 0926-6690
Volume: 35, Número: 1, Páginas: 211-216 (6)
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Publication Identifiers
SCOPUS: 2-s2.0-80051932135
Wos: WOS:000296110700030
Source Identifiers
ISSN: 0926-6690
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