Use of Technological Processing of Seaweed and Microalgae as Strategy to Improve Their Apparent Digestibility Coefficients in European Seabass (Dicentrarchus Labrax) Juveniles

AuthID
 P-00S-G40
8
Author(s)
Batista, S
·
Pintado, M
·
Marques, A
·
Abreu, H
·
Silva, JL
·
Jessen, F
·
Tulli, F
·
Tipo de Documento
Article
Year published
2020
Publicado
in JOURNAL OF APPLIED PHYCOLOGY, ISSN: 0921-8971
Volume: 32, Número: 5, Páginas: 3429-3446 (18)
Indexing
Wos®
Scopus®
Crossref®49
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85088314221
Wos: WOS:000551000600001
Source Identifiers
ISSN: 0921-8971
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