Effect of Oxygen on Aroma Volatiles and Quality of Fresh-Cut Cantaloupe and Honeydew Melons

AuthID
 P-002-HKP
5
Author(s)
Beaulieu, JC
·
Grimm, CC
·
Stein, RE
·
Tipo de Documento
Article
Year published
2012
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 130, Número: 1, Páginas: 49-57 (9)
Indexing
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Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-80051784953
Wos: WOS:000295666100007
Source Identifiers
ISSN: 0308-8146
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