Publicações

AuthID
P-002-HKY

Author(s)

Estrella, A

Rodriguez Rojo, S

Jose Cocero, MJ

Tipo de Documento

Article

Year published

2012

Publicado

in FOOD HYDROCOLLOIDS, ISSN: 0268-005X

Volume: 26, Número: 1, Páginas: 17-27 (11)

Indexing

Wos^®

Scopus^®

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Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.foodhyd.2011.02.031

SCOPUS: 2-s2.0-79961170718

Wos: WOS:000293731800003

Source Identifiers

ISSN: 0268-005X

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