Non-Saccharomycesyeasts and Organic Wines Fermentation: Implications on Human Health

AuthID
 P-00S-GPM
1
Author(s)
Tipo de Documento
Review
Year published
2020
Publicado
in FERMENTATION-BASEL, ISSN: 2311-5637
Volume: 6, Número: 2
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Wos®
Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-85092035890
Wos: WOS:000551232000020
Source Identifiers
ISSN: 2311-5637
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