Publicações

AuthID
P-00S-HQY

Author(s)

Souta, A

Gurbuz, B

Almeida, E

Lourenco, J

Marques, L

Pereira, R

Gomes, R

Tipo de Documento

Article

Year published

2020

Publicado

in JOURNAL OF CULINARY SCIENCE & TECHNOLOGY, ISSN: 1542-8052

Volume: 18, Número: 4, Páginas: 317-332 (16)

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Wos^®

Google Scholar^®

Publication Identifiers

DOI: 10.1080/15428052.2019.1621788

Wos: WOS:000553553800005

Source Identifiers

ISSN: 1542-8052

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