Sheep and Goat Meat Processed Products Quality: A Review

AuthID
 P-00S-HR4
4
Author(s)
Tipo de Documento
Review
Year published
2020
Publicado
in FOODS, ISSN: 2304-8158
Volume: 9, Número: 7, Páginas: 960 (21)
Indexing
Wos®
Scopus®
Crossref®54
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85089255251
Wos: WOS:000554138200001
Source Identifiers
ISSN: 2304-8158
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