Publicações

AuthID
P-00S-HZ1

Author(s)

Blagojević, B

Agić, D

Matić, S

Matovina, M

Bijelić, S

Popović, BM

Tipo de Documento

Article

Year published

2021

Publicado

in Food Chemistry, ISSN: 0308-8146

Volume: 335, Páginas: 127619

Indexing

Scopus^®

Crossref^®34

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.foodchem.2020.127619

SCOPUS: 2-s2.0-85088813958

Source Identifiers

ISSN: 0308-8146

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