Impact of So2 and Bentonite Addition During Fermentation on Volatile Profile of Two Varietal White Wines

AuthID
 P-00S-J08
3
Author(s)
Santos, CVA
·
Tipo de Documento
Article
Year published
2020
Publicado
in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438
Volume: 133, Páginas: 109893 (10)
Indexing
Wos®
Scopus®
Crossref®11
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85088892408
Wos: WOS:000582735400014
Source Identifiers
ISSN: 0023-6438
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