Meta-Regression Models Describing the Effects of Essential Oils and Added Lactic Acid Bacteria on Pathogen Inactivation in Cheese

AuthID
 P-00S-JB5
4
Author(s)
Silva, BN
·
Gonzales Barron, U
Tipo de Documento
Article
Year published
2021
Publicado
in MICROBIAL RISK ANALYSIS, ISSN: 2352-3522
Volume: 18, Páginas: 100131 (10)
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Publication Identifiers
SCOPUS: 2-s2.0-85089005957
Wos: WOS:000717936200005
Source Identifiers
ISSN: 2352-3522
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