Use of Ultrafiltrated Cow's Whey for the Production of Whey Cheese with Kefir or Probiotics

AuthID
 P-00S-JCS
7
Author(s)
Pires, AF
·
Marnotes, NG
·
Bella, A
·
Viegas, J
·
Tipo de Documento
Article in Press
Year published
2020
Publicado
in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, ISSN: 0022-5142
Volume: 101, Número: 2, Páginas: 555-563 (9)
Indexing
Wos®
Scopus®
Crossref®14
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85088962955
Wos: WOS:000555817500001
Source Identifiers
ISSN: 0022-5142
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