On the Valorization of Lactose and Its Derivatives from Cheese Whey as a Dairy Industry By-Product: an Overview

AuthID
 P-00S-JDC
2
Author(s)
Guerra, A
Tipo de Documento
Review
Year published
2020
Publicado
in EUROPEAN FOOD RESEARCH AND TECHNOLOGY, ISSN: 1438-2377
Volume: 246, Número: 11, Páginas: 2161-2174 (14)
Indexing
Wos®
Scopus®
Crossref®42
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85089017966
Wos: WOS:000556143600001
Source Identifiers
ISSN: 1438-2377
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